Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days Komiks than have no tea for a day. But their indispensable “tea” is actually about milk tea. BabaylanIn the several stages of financial freedom for girls, freedom of buying a house is basically achieved by a minority, and freedom of buying a bag is also a luxury. However, the first step of financial freedom of milk tea is something that most women can do, especially with the hotter weather in Guangzhou, Cinema placing an order with one click or scanning the street every day, and the frozen milk tea in your hand. If you take a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The Cinema milk tea, which is popular all over the country, originated from the precious pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea from Hong Kong.
In 1987, the emergence of pearl milk tea was set off a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has been popular from the initial “bubble black tea” trend to “milk cover tea”.Then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding more Babaylan will dilute the tea flavor, and the flavor will be bad. Therefore, a conscientious merchant Babaylan adds whole milk powder, and if it wants to reduce costs, it will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I don’t drink beer, my abdomen is still bulging with obvious bulges. It is very likely that this belly is from eating too much sugar.
One of the most attractive “advantages” of milk teaBabaylan is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overloaded. In daily diet, sugar is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance, not only promote fat storage, but also href=”https://comicmov.com/”>Komiks will inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation, and increase the risk of illness; especially for girls with acne on their faces, think carefully about whether they like sweets and milk tea on weekdays? Perhaps it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would not forget to let the milk tea go when he left, so he must have gained weight before. href=”https://comicmov.com/”>KomiksMilk tea. Jay Chou’s fat is probably caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert into fat accumulation in your belly and become milk tea belly. Milk tea freedom will be equated with being young. Cinema
Still want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be added with various creamer, flavors, and pulp fat powder. What should I do? It doesn’t matter, it’s also a kind of thing to try to make milk tea at home occasionallyA good experience. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and will not be able to extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds and then pour out the first soup. This is to remove the excess bitterness of the tea bags; Cinema
2. Add water to boil the tea bag until the tea soup is bright and bright;
3. Add fresh milk to low heat and boil until slightly boiled, then turn off the heat;
4. BabaylanAdd sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and is also suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then there is the first step to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
IngredientsCinema: 3-5 dried roses with red/green tea bags, evaporated milk, and 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, and add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Appropriately add sugar according to the personal taste of Komiks.
PS: Rose milk tea should be the most girlsI love one. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds and pour the first soup off, and then pour the boiling water into the soaking water again;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
KomiksPS: This is a super invincible and simple way of making homemade milk tea, and the most important thing is that it can be done in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (KomiksMao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian