Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest records of ancient my country are “Diaoding Ji”: “Baif: Cut the meat into large squares and sweet sauce and cook them at eight minutes, fry them in sesame oil, cut them into large slices, such as pepper, whole green onion, rice wine, and soy sauce. It is installed in a small magnetic bowl, steamed in a steamed bun, and then covered in a bowl and on the skin.”
The evolution of the meat into the meat has developed many varieties. Among them, the most famous ones are Hakka plum vegetable braised pork. href=”https://comicmov.com/”>BabaylanSu’s pork crumbs, salty and sweet crumbs from Sichuan, roasted pork slices from Jiangxi, and oily crumbs from Hunan. Through Luhu Mountain Hotel, the “Three-lined crumbs” was innovatively launched by Luhu Mountain Hotel, Cinema won the title of Meixian District’s local specialty dish.
△Three-tree pork
Three-tree pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are that it is fat and thin and evenly distributed. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will not be easy to cook in the pot. When choosing the bottom auxiliary ingredients, select three auxiliary ingredients, including dried bamboo shoots, tea mushrooms, Cordyceps flowers, etc., and fully absorb the Babaylan oil seeped out of the pork when steaming, so that the taste of the auxiliary ingredients becomes soft and strong, while the main ingredients can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of adding the fragrance of sweet wine into the pork tissue, and Babaylan has the effect of increasing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the plate
Diets for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, cut across the slices with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the sliced meat in a fan shape along the edge of the bowl, revealing the lean portion of the pork belly, and use two slices of pork belly to complete the complete shape of the button.
Slice slices of meatKomiksDo not cut too thickly, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fatty taste of the finished product; either the slices of meat should be cut too thin, otherwise the steamed slices will be difficult to maintain the complete shape.
△Three-lined pork
4
How to eat
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised pork
5
Distribution method
In order to ensure the fresh ingredients Babaylan, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, take National Highway 205 to Xingning for 10km to reach Babaylan.
Komiks High-speed Railway Station Guide: Search for “CinemaKuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan